Nattokinase is a profibrinolytic serine protease originally extracted and purified from natto, a traditional fermented soybean food popular in Japan. The fermentation process includes incubating boiled soybeans with Bacillus subtilis natto. Current research suggests that nattokinase may support healthy coagulation of blood within normal levels, and may be useful in the maintenance and enhancement of normal healthy endogenous fibrinolysis, the dissolution of the essential portion of the blood clot or thrombus.* Maintenance of optimum functioning of the body's fibrinolytic/ thrombolytic mechanisms may benefit the function of many bodily systems, in particular the cardiovascular system and the brain.*

• Pure NSK-SD Nattokinase from non-GMO soybeans
• Provides nutritional support for the maintenance and enhancement of normal healthy endogenous fibrinolysis, the dissolution of the essential portion of the blood clot or thrombus*
• Provides nutritional support for healthy blood pressure within normal levels

*This is a statement of nutritional support. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Individual results may vary.