Nattokinase is an all-natural, potent enzyme that is extracted from natto and highly purified. Natto is a fermented soybean food that has been consumed in Japan for over 1000 years. Nattokinase has been the subject of many studies, including human and animal trials. In 1980, researchers discovered that nattokinase demonstrated a positive effect on blood flow in vitro. Nattokinase may also support cardiovascular health.*

• Supports Healthy Fibrin Levels*
• Supports the Smooth Flow of Blood*
• Supports Healthy Blood Pressure Already Within the Normal Range*
• An all-natural, potent enzyme that is extracted from natto and highly purified.
• Natto is a fermented soybean food that has been consumed in Japan for over 1000 years.
• Supports healthy fibrin levels.*
• Supports healthy blood pressure already within the normal range.*
• Formulated to Exclude: Wheat, gluten, corn, yeast, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.

This is a statement of nutritional support. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Individual results may vary.