Saffron is a fragrant spice derived from the dried elongated stigmas and styles of Crocus sativus flower. The major bioactive compounds in saffron stigmas: crocins, crocetin, picrocrocin, and safranal are indicated for the beneficial health properties of saffron. In addition, saffron also contains various other active components, including carotenoids, zeaxanthin, lycopene, beta-carotene, and polysaccharides. Saffron has been used in traditional medicine for various health concerns and a plethora of preclinical and clinical studies support utility of saffron in healthy mood balance, improving women's health, sexual function, and eye health.

*This is a statement of nutritional support. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Individual results may vary.