PurePea, a natural pea protein isolate, offers a high level of functionality and nutritional benefits. PurePea is a true vegan protein which has high bioavailability and excellent digestibility. The raw materials, North American grown yellow peas, are not genetically modified (non-GMO) and are produced with a natural fermentation process which uses no chemical solvents.

 

Low Allergen Pea protein is a safe alternative for people with allergies to milk and milk products who must avoid casein or whey proteins, and for those with lactose intolerance.

Clear Advantages Over Soy

• Easy to absorb
• does not contain anti-nutritional factors such as phytates and tannins that are found in soy which can inhibit absorption of minerals including iron, zinc, and calcium.
• Soy is known to have estrogenic effects that are not always desired.
• Pea protein contains low levels of isoflavones (estrogen-like compounds), minimizing possible estrogenic effects.

 

This is a statement of nutritional support. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Individual results may vary.